Champagne cupcakes are a perfect sweet twist on the traditional champagne toast to ring in the New Year! Since altogether the recipe calls for a full bottle of sparkly, I confess I didn't actually use champagne, but sparkling wine (I save the good stuff for my champagne flutes!!) and they still came out delicious. Here's to a sweet 2012... bonne année et bonne santé!
1 comments:
These look so cute! Happy new year!
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